From corporate consultant to food entrepreneur, Rob Hagen’s journey is a testament to the power of passion, community, and resilience.
After leaving a high-flying career, he bought an existing business and built Broccoli Stores—a hub of farm shops, bakeries, and catering ventures. Through his experiences, he reveals the struggles of leadership, the importance of local food sourcing, and the deep connections built around shared meals.
How did he navigate the chaos of the COVID-19 crisis while keeping his vision alive?
Tune in to discover the powerful lessons from his journey in food entrepreneurship.
